| Sunday |
| 4:00pm – 6:00pm |
Arrive, unpack, explore the beautiful
Farmhouse & 150 acres of private grounds |
| 6:00pm – 8:00pm |
Prepared gourmet foods casual dinner
from the Los Olivos Grocery |
| Evening |
Relax around 5 fireplaces, hot tub,
stargazing, entertainment systems, games,
vintage books |
| |
|
| Monday (“Explore the Valley”) |
| 8:00am – 9:00am |
Breakfast (ostrich eggs available for
scrambles or omelettes as part of your
breakfast spread) |
| 9:00am – 12:00pm |
Work session – brain-storming |
| 12:00pm – 4:00pm |
Lunch, touring and shopping in Solvang
and Los Olivos |
| 4:00pm – 6:00pm |
Back at Farmhouse for hiking, fishing,
horseshoes, rest up |
| 6:00pm – 9:00pm |
Team home-cooked dinner over fireplace
and deluxe range |
| Evening |
Relax (see Sunday evening) |
| |
|
| Tuesday (“Explore the Backcountry”) |
| 8:00am – 9:00am |
Breakfast (see Monday breakfast) |
| 9:00am – 12:00pm |
Work session – team-building exercise |
| 12:00pm – 2:00pm |
Picnic lunch by creek |
| 2:00pm – 6:00pm |
Jeep Tour / exploring around the National
Forest and Santa Ynez Valley backroads |
| 6:00pm – 7:00pm |
Happy hour at Hitching Post |
| 7:00pm – 9:00pm |
Hearty western-style bbq dinner at A.J. Spurs |
| Evening |
Relax |
| |
|
| Wednesday (“Pampered Day at the Ranch”) |
| 8:00am – 9:00am |
Breakfast |
| 9:00am – 1:00pm |
Work session – group projects (part one) |
| 1:00pm – 2:00pm |
Light spa lunch |
| 2:00pm – 6:00pm |
In-house spa treatments and massages,
relax on decks and around ranch |
| 6:00pm – 7:00pm |
Personal chef appetizers and cocktail hour
in the Grand Room |
| 7:00pm – 9:00pm |
Gourmet personal chef dinner in the
Dining Cabin |
| Evening |
Relax |
| |
|
| Thursday (“Activity Day”) |
| 8:00am – 9:00am |
Breakfast |
| 9:00am – 12:00pm |
Work session – group projects
(completion) |
| 12:00pm – 2:00pm |
Lunch in the valley |
| 2:00pm – 7:00pm |
Activities choice: golf at Alisal,
horseback-riding or Chumash
Casino |
| 7:00pm – 9:00pm |
Dinner at Mattei’s Tavern
(historic) in Los Olivos |
| Evening |
Relax |
| |
|
| Friday (“Wine Country Day”) |
| 8:00am – 9:00am |
Breakfast |
| 9:00am – 11:00am |
Final work session – set
company goals |
| 11:00am – 7:00pm |
Wine country limousine tour –
lunch, wine tasting, winery
touring, exploring |
| 7:00pm – 9:00pm |
Dinner from prepared foods
and/or ingredients collected
during wine tour |
| Evening |
Relax |
| |
|
| Saturday (“Family Day”) |
| 9:00am – 11:00am |
Sleep in, late breakfast, lounge
around |
| 11:00am – 4:00pm |
Guests arrive - explore, fish,
hike, play and relax around
ranch and surrounding area |
| 4:00pm – 9:00pm |
Home-cooked family BBQ party
on 4’ x 8’ wood-burning grill, eat
on decks |
| Evening |
Celebrate / relax; temporary
bedding for extra overnight
guests |
| |
|
| Sunday |
|
| 9:00am – 11:00am |
Finale brunch – bbq left-overs,
ostrich egg omelettes, taco bar,
waffle bar, bacon, etc. |
| 12:00pm |
Departure time |
